Registration is now open for the 2021 Food Use Workshop! Research priorities for food residue studies, efficacy and crop safety research, as well as integrated solutions projects for 2022 will be identified during this four-day virtual workshop.
This year’s event will be held September 13 – 16 via Zoom. More information is available on our event webpage.
The event is free but registration is required to attend. Register today by clicking the button below. Attendees will receive a confirmation email immediately upon registration including a Zoom link for the event.
