The Food Crop Program holds a workshop every year to establish national research priorities for residue studies, efficacy and crop safety research, and integrated solutions projects for the following year. Information on the 2024 Food Use Workshop is coming soon to our Events & Training page.
2024
2024 Food Use Workshop – September 10-12, 2024 (Milwaukee, Wisconsin)
2024 Industry Technology Session – Thursday, July 18, 2024 (Virtual)
2023
2023 Industry Technology Session – Thursday, July 20, 2023 (Virtual)
2023 Food Use Workshop – September 12-14, 2023 (Raleigh, NC)
2022
2022 Industry Technology Session – Thursday, July 21, 2022 (Virtual)
2022 Food Use Workshop – September 13-15, 2022 (Bloomington, Minnesota)
2021
2021 Industry Technology Session, July 20, 2021 (virtual)
2021 Food Use Workshop, September 13-16, 2021 (virtual)
Results: 2022 Residue Studies and Project Performance List, Final 2022 Integrated Solutions (IS) Project List
2020
Virtual, July 29, 2020, September 14-17, 2020
Results: 2020 Food Use and IS Workshop
2019
Cockeysville, MD, September 23-25, 2019
Results: Food Use Residue & Performance, Integrated Solutions
2018
St Louis, MO, September 19-21, 2018
Results: Food Crop Residue & Performance, Biopesticide, Integrated Solutions