Insect Growth Regulator Now Registered for Fig Scale Control

Author – Robin Siktberg While the US isn’t a major producer of figs, ranking eighth in world production, it does produce an average of 47 tons per year. Most figs in the US are grown in Central California, where the climate matches the arid, Mediterranean-like conditions figs need to thrive. Since figs are not a […]

Artichokes can now be protected from the Artichoke Plume Moth

Author – Katie Chriest Whether steamed to succulent perfection or marinated in a delectable oil and herb blend, the globe artichoke adds a singular sensory experience to any meal. This bud, harvested before flowering, is related to the thistles ubiquitous the world over,

Trifluralin Registration Yields Additional Herbicide for Rosemary

Author – Robin Siktberg For farmers growing rosemary, weed control is a challenge. Rosemary is not a particularly fast-growing crop, and it can be easily overtaken in its early stages by more vigorous weeds. Currently, there is only one herbicide – glyphosate – registered for rosemary. While glyphosate is usually

Chicory can be grown more easily now with S-metolachlor registration

Author – Katie Chriest If you’ve sipped chicory coffee in New Orleans or savored Belgian endive in New York, you’ve encountered the versatile Cichorium intybus, or chicory. This herbaceous perennial, native to Europe and southwestern Asia, has been used in numerous ways for millennia. Today, chicory’s growing popularity

S-metolochlor Registration Improves Weed Management for Stevia

Author – Katie Chriest If you’ve enjoyed Coke Zero, Lily’s chocolate, or numerous other sugar-free treats available today, you’ve already savored the sweetness of stevia. From yogurt to energy bars to ketchup to even toothpaste, stevia is the nonnutritive sweetener making myriad products more palatable.