Food Use & IS Workshop Results 2020

Dear Friends, We are pleased to share with you the results of the 2020 IR-4 Priority Setting Workshop. The workshop was held in a virtual format from Monday, September 14 to Thursday, September 17. During the four-day workshop, the 200-plus participants established IR-4’s research priorities for residue studies (40), product performance research (9) and integrated […]

Announcing 2020 Staff Updates

Dear Friends, It has been several months since we last shared an update of the transition of IR-4 Headquarters from Rutgers to NC State. Activities and actions continue to happen. To start, there have been several retirements in the Rutgers office including three Management Team Members. Tammy (White) Barkalow– Since January 1993, IR-4’s national Quality […]

Food Use & IS Project Nominations 2020

Dear Friends, The on-line project nomination process to assist IR-4 and its specialty crop stakeholders prioritize the 2021 IR-4 research plan under the Food Use Program (residue studies and product performance research) and Integrated Solutions (residue mitigation, organic, PPWS or resistance research) is available Aug 21 thru Sept 3, 2020. Only projects given at least […]