Location:
St Louis, MO
Dates:
September 19 – 21, 2018
Times:
Day 1: 7:00 am – 5:00 pm
Day 2: 7:00 am – 5:00 pm
Day 3: 7:00 am – 12:00 pm
Link to Workshop Presentations
Workshop Priority Outcomes
During the 2018 Food Crop Workshop priority-setting sessions, we listened to presentations about new active ingredients and expansions of current products and then discussed potential projects for Food Tolerance & Performance and for the new Integrated Solutions (IS) segment. These are the results: